About the Recipe
Conjure your imagination, let make this Easter Jelly egg dessert together !
Muze LIT UP wellness tea contains tantalizing fruity and aromatic floral taste, this deliciously rich fusion with Ceylon spice just perfectly make the jelly taste so delightful! Happy Easter!

Ingredients
Muze LIT UP wellness tea
500ml Mineral Water
3pcs Dried Chrysanthemum Flowers
3pcs Dried Longan
15pcs Winter Melon Strips
6g Dried Wolfberries
4pcs Dried Rose Buds with Peeled Petals
2pcs Dried Red Dates
A bit of pineapple or any fruit you like
White Fungus
3g Agar-Agar Powder
Muze LIT UP 健康茶
500ml 礦泉水
3 朵菊花
3 片龍眼乾
15條糖冬瓜
6g 乾枸杞
4 支干玫瑰花蕾帶花瓣
2 個乾紅棗
一點菠蘿 (或任何你喜歡的水果也可)
銀耳
3g 寒天粉/大菜粉/燕菜精

Preparation
Brew 2 tbsp. of Muze LIT UP wellness tea with mineral water for 3 minutes, strain
Infuse Muze LIT UP wellness tea with the rest of the ingredients
Add Agar-Agar powder into the mixture
Pour into desired mould and chill for 2 hours or until the mixture sets
Served chilled
以礦泉水沖泡2 湯匙Muze LIT UP 養生茶3 分鐘,,把茶過濾出來
將其餘成分加入Muze LIT UP 養生茶茶中
將寒天粉/大菜粉/燕菜精加入以上混合物中
倒入所需的模具並冷卻 2 小時或直到混合物凝固
凝固後即可食用