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Moringa Christmas Wreath

Moringa Christmas Wreath


This mooring wreath though no visible in the finished wreath gives the dough a tangy but perfect Christmas flavor. Combined with the chocolate and nut filling it is the perfect addition to your Christmas dinner. The recipe is relatively simple and can be made quickly and easily.


1) Mix all the Ingredients for the Dough and let the Dough sit in the fridge for about 2 hours.

2) In the meantime mix all the ingredients for the Chocolate filling and melt the Chocolate in a water bath.

3) Now roll out the dough 3 - 4 cm thick. Make sure the dough is not too thin.

4) Spread the chocolate filling on the dough and roll the dough like a long log and wrap it into foil and refrigerate the filled dough once again for 2 hours.

5) Once the dough is firm again take it out of the foil and cut it down the middle. Twist both long logs around each other and form a wreath.

6) Bake the wreath for 45 Minutes at 180°C.


For the Moringa Dough

  • 40 ml Coconut Milk

  • 42 g dried Yeast

  • 608 g All Purpose Flour

  • 240 ml warm water

  • 2 ½ Tablespoons white sugar

  • 4 teaspoon Lemon Juice

  • 4 teaspoon Lemon Zest

  • Pinch of Salt

  • 3 Tablespoons of Muze Organic Moringa Powder

  • 113 g Butter

For the Chocolate Filling :

  • 200 g white/dark Chocolate

  • 50 g All Purpose Flour

  • 100 g grated Almonds

  • 16 g Vanillezucker

  • 25 g Butter

  • 3 Tbsp. Soy milk

  • 1 Pinch of Salt

For the vegan Eggwash

3 Tablespoons of Curcuma

1 Tablespoon of warm soy milk

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