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Moringa pumpkin Muffins 辣木南瓜鬆餅

Moringa pumpkin Muffins 辣木南瓜鬆餅

45 Minutes
45 分鐘

12 Servings
12 人份量


Looking for the perfect breakfast or after snack?
Check out our Organic Moringa Pumpkin Muffin recipe and just try not to feel starving! We dare you!


1) Spray 12 cup muffin pan

2) Mix flour, baking powder, spices, salt + ¼ c seeds

3) Whisk sugar, pumpkin, butter + eggs, gently fold into dry ingredients

4) Spoon batter into the muffin pan, sprinkle with remaining seeds + sugar

5) Bake 25-30 minutes, until muffin s are golden. *Poke them with a toothpick. If that toothpick comes out clean then you’re done.

6)Let the muffins rest for 5 minutes then turn out onto the rack to cool.



Oven @ 375

1 1/3 cup all-purpose flour                     

1cup brown sugar

1tsp baking powder                                      

1cup pumpkin puree

½ tsp cinnamon                             

6tsp melted butter

¼ tsp cardamom powder            

2 eggs

½ tsp Moringa + ¼ tsp                     

2tsp raw sugar

½ tsp kosher salt                          

½ cup pepitas, divided

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