MORINGA PUMPKIN MUFFINS  
辣木南瓜鬆餅

MORINGA PUMPKIN MUFFINS
辣木南瓜鬆餅

45 Minutes
45 分鐘

12 Servings
12 人份量

Introduction

Looking for the perfect breakfast or after snack?
Check out our Organic Moringa Pumpkin Muffin recipe and just try not to feel starving! We dare you!

Steps

1) Spray 12 cup muffin pan

2) Mix flour, baking powder, spices, salt + ¼ c seeds

3) Whisk sugar, pumpkin, butter + eggs, gently fold into dry ingredients

4) Spoon batter into the muffin pan, sprinkle with remaining seeds + sugar

5) Bake 25-30 minutes, until muffin s are golden. *Poke them with a toothpick. If that toothpick comes out clean then you’re done.

6)Let the muffins rest for 5 minutes then turn out onto the rack to cool.

Enjoy!

Ingredients

Oven @ 375


1 1/3 cup all-purpose flour                     


1cup brown sugar


1tsp baking powder                                      


1cup pumpkin puree


½ tsp cinnamon                             


6tsp melted butter


¼ tsp cardamom powder            


2 eggs


½ tsp Moringa + ¼ tsp                     


2tsp raw sugar


½ tsp kosher salt                          


½ cup pepitas, divided