Raspberry Moringa Bread with Chia Seed Jam  覆盆子辣木麵包配奇亞籽醬

Raspberry Moringa Bread with Chia Seed Jam 覆盆子辣木麵包配奇亞籽醬

90 mins
90分鐘

3 Servings
3 人份量

Introduction

This beautiful loaf is dairy-free and delicious. it can also be made gluten-free with a gluten-free baking flour. We used moringa and it did not disappoint!

Steps

RASPBERRY CHIA JAM

  1. Add raspberries to a saucepan on medium heat. Cook for about 5-10 minutes until soft and juicy while mashing it up with a spatula or wooden spoon.

  2. Mix in the maple syrup and vanilla extract.

  3. Remove from heat and mix in the chia seeds.

  4. Pour into a container and let sit in the fridge for a few hours to a day.

覆盆子奇亞籽果醬

  1. 用中火將覆盆子加入平底鍋中,煮約 5-10 分鐘,直到變軟多汁,同時用抹刀或木勺搗碎。

  2. 加入楓糖漿和香草精。

  3. 從火中取出,加入奇異子。

  4. 倒入容器中,在冰箱中放置幾個小時到一天。



RASPBERRY MORINGA LOAF

  1. Pre-heat oven to 350 and grease loaf pan with butter or oil.

  2. In a small bowl, mix together the liquids: plant-based milk, lemon juice, egg, and vanilla extract.

  3. In a large bowl, mix together the dry ingredients: flour, sugar, moringa powder, baking powder, baking soda, and salt.

  4. Mix the liquid ingredients into the dry ingredients.

  5. Gently mix in 1 cup of raspberries.

  6. Pour half of the batter into the loaf pan.

  7. Spread a thick layer of your raspberry chia jam on top.

  8. Pour in the remaining batter.

  9. Bake for about 40-50 minutes until a toothpick comes out clean.

覆盆子辣木麵包

  1. 將烤箱預熱至 350 度,並用黃油或油潤滑麵包盤。

  2. 用一個小碗裡將以下液體混合在一起:植物奶、檸檬汁、雞蛋和香草精。

  3. 用一個大碗中,將乾燥成分混合在一起:麵粉、糖、辣木粉、發酵粉、小蘇打和鹽。

  4. 將液體成分混合到干成分中。

  5. 輕輕混合 1 杯覆盆子。

  6. 將一半的麵糊倒入烤盤中。

  7. 在上面塗上一層厚厚的覆盆子奇亞果醬。

  8. 倒入剩餘的麵糊。

  9. 烘烤約 40-50 分鐘,亦可以牙籤測試, 取出牙籤乾淨則代表烘烤完成

Ingredients

RASPBERRY CHIA JAM

  • 2 cups of frozen raspberries

  • 1.5 tbsp of maple syrup

  • 1/2 tsp of vanilla extract

  • 3 tbsp of chia seed


覆盆子奇亞籽果醬

  • 2杯冷凍覆盆子

  • 1.5湯匙楓糖漿

  • 1/2 茶匙香草精

  • 3湯匙奇亞籽


RASPBERRY MORINGA LOAF

  • 1 cup plant-based milk

  • 6 tbsp egg

  • 1 1/2 tbsp lemon juice

  • 1/2 cup sugar

  • 1.5 cups of flour

  • 2.5 tbsp moringa powder

  • 1 tsp vanilla extract

  • 1 1/2 tsp baking powder

  • 1 tsp baking soda

  • 1/2 tsp of salt

  • 1 cup rasberries, fresh or frozen

  • 1.5 cups of raspberry chia jam


覆盆子辣木麵包

  • 1杯植物奶

  • 6湯匙雞蛋

  • 1 1/2 湯匙檸檬汁

  • 1/2杯糖

  • 1.5杯麵粉

  • 2.5湯匙辣木粉

  • 1茶匙香草精

  • 1 1/2茶匙發酵粉

  • 1茶匙小蘇打

  • 1/2茶匙鹽

  • 1杯覆盆子,新鮮或冷凍

  • 1.5杯覆盆子奇亞果醬